Fargo, ND – Charges have been filed against a famous French chef while he was teaching a cooking master class to some of the finest chefs in the Fargo-Moorhead area.
French chef Jean-Claude Sorbonne has been charged with cruel and unusual assault on some rising bread dough and is being held in the kitchen of the local jail until his day in court.
Jean-Claude Sorbonne claims he was merely pounding out the bread dough before letting it rise in order to achieve the perfect textural consistency kneaded for perfection.
Some of the many students in the cooking master class mentioned that Chef Sorbonne did seem to be pounding “the hell out of” the bread ad infinitum, to the point where they were feeling quite uncomfortable and wanting to leave.
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