Lake fermentation is one of the early signs of a bigger problem: Global Fermentation.
Vergas, MN – Trained experts from Minnesota’s department of natural resources are saying that some lakes are now starting to show early signs of fermentation.
Dr. Martie Fenton, who has studied fermentation since he joined a fraternity in college, says that these early signs of lake fermentation are a harbinger of things to come regarding Global Fermentation.
Dr. Fenton in his own fermented words: “The lakes where we are seeing fermentation are usually related to where there are a lot of people living or camping such as Beers Lake near Maplewood State Park.”
A few other lakes on the fermentation list are: Whiskey Lake, Scotch Lake, Bootleg Lake, and also Highlife Lake.
If you think your lake is starting to ferment, please call the Minnesota DNR at your earliest convenience so that trained experts can come out and sip samples of your lake water.
Ironically, all of the letters in Martie Fenton can somehow be re-arranged to spell: Fermentation!
