Many struggling families buying a ticket to the edible cricket farming business.

Fargo, ND – With healthcare costs becoming more and more unaffordable due to increasing premiums and deductibles under the UnAffordable Care Act, many Fargo families have turned to edible cricket farming in an effort to help make ends meet.

Edible cricket farmer Torok Kadosa believes his new cricket farming business will allow Santa to bring at least one nice present to each of his four children for Christmas this year, in spite of what Obamacare has done to slow our once-roaring economy to a meow.

Mr. Kadosa and his family have also become quite fond of cooking and eating crickets, as have many green restaurants to which edible cricket farmers sell most of their crickets.

Torok says “you can boil them, broil them, bake them, or saute the little guys.” He has even tried cricket-kabobs, cricket creole, and cricket gumbo.

Some restaurants have been successfully serving pan fried crickets, deep fried crickets, and even spicy stir fried crickets.

Mr. Kodosa also suggests making cricket soup, cricket stew, and cricket burgers.

If you would like more information on starting your own edible cricket farm, simply go to Start A Cricket Farm and enter promo code “Cricket To Me!”