Scientists Warn: Sugarloaf Mountain Fermenting In Polluted Rio de Janeiro Bay

August 3rd, 2016 | by Nick
rio sugar loaf compressed

Water into wine

Rio de Janeiro, Brazil – Water pollution isn’t the only thing tainting the enchanting landscape of Rio de Janeiro, home of the 2016 Summer Olympics. Scientists now warn that the polluted Guanabara Bay in Rio is rotting a famous landmark.

Sugarloaf Mountain, or Pão de Açúcar as it’s called in its native tongue. The mountain gets its name from its shape: a loaf of refined cane sugar. Unfortunately, it bisects Guanabara Bay and the Atlantic Ocean. As you can see in the graphic, it’s in a precarious position.

Bictor Tedhanger

Crackpot Geologist Bictor Tedhanger

Geologist Bictor Tedhanger warns that the mighty Sugarloaf is falling victim to the pollution of its neighboring bay. He threw some geographical jargon at this alarming fact. “Peak elevation of Sugarloaf’s baserock structure has reduced 8.594 cm per year over the past 14.2948 years, partly due to global warming but mostly due to water pollution. The Sugarloaf bedrock is, in essence, fermenting, turning Guanabara Bay into toilet wine.”

The best part about Pão de Açúcar is you can ride a cable car up to the top and see the entire city. It’s a spectacular view, but for how much longer? Either they clean up the bay, or Sugarloaf melts into the ocean. 

Sugarloaf Mountain will need to be renamed Sugarloaf Butte or Sugarloaf Hill if and when it falls below a certain height. Scientists urge you to use it while you can, before its sugar loaf dissolves.


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Nick

Co-Founder at FM Observer
Interstrapolating condectistic devariance via opentasmic protensive mindopathy.