West Fargo, ND – It’s that special time of year once again when apple pickers in the region start thinking about fermentation.
Dr. Zymurgy explains that by using the magic of fermentation, a little bit of yeast and sugar can transform friendly apple juice into powerful apple wine.
Ms. Feleppa Westin is executive apple of the Apple Wine Fest which she describes as one big drunkfest that celebrates the fermented juice from the original apple of sin.
“If you start your home fermentation process in mid-October, by Thanksgiving you will have some kick-ass apple wine for which to give thanks,” says Ms. Westin. “And by Christmas, you’ll be ready to do some serious caroling throughout your neighborhood!” she adds.
Ironically, all the letters in Feleppa Westin can be re-fermented to spell: Apple Wine Fest!
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