Many Apple Pickers Who Choose To Make Apple Wine End Up Getting Quite Drunk

October 13th, 2017 | by Johnnny

A glass of apple wine each day helps keep the blues away.

West Fargo, ND – It’s that special time of year once again when apple pickers in the region start thinking about fermentation.

Dr. Zymurgy explains that by using the magic of fermentation, a little bit of yeast and sugar can transform friendly apple juice into powerful apple wine.

Ms. Feleppa Westin is executive apple of the Apple Wine Fest which she describes as one big drunkfest that celebrates the fermented juice from the original apple of sin.

“If you start your home fermentation process in mid-October, by Thanksgiving you will have some kick-ass apple wine for which to give thanks,” says Ms. Westin. “And by Christmas, you’ll be ready to do some serious caroling throughout your neighborhood!” she adds.

Ironically, all the letters in Feleppa Westin can be re-fermented to spell: Apple Wine Fest!


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Contributing writer since January, 2013. I've been described by myself as a piano-playing omnivore who hates typos but loves chocolate milk in his coffee. As a Life Coach, some lessons I like to pass onto others are: 1. don't stare at strangers, especially in jail, 2. don't leave fun to find fun, 3. never pet a burning dog, 4. don't eat more than you can lift, and 5. when in doubt, jot it down. Click on any picture in my posts to see them in their full glory. All have been tweaked with either PicMonkey.com or Pixlr.com/Express.